As a certified Chef de Cuisine with more than 20 years of experience in the restaurant industry, I've honed my skills alongside some of the best in the business. I believe food should be delicious, simple and fun. I have held every position from the dishwasher to the owner of  my own restaurant. For the last 5 years, I've been working as a Personal Chef, bringing restaurant-quality meals to the comfort of my clients' homes. Quality, Respect and Learning are the pillars that our business culture is built on. I am a firm believer in sourcing ingredients ethically and as locally as possible using the seasons as my guide. My family keeps me motivated and humble.

 Thank You and Bon Apetit!